Private party event menus are based on our dinner offerings.  Pricing begins at $45 per person

We suggest adding an optional hors-d'oeuvres course (assorted finger foods) offered during a cocktail hour. The full dinner price is then $60 per person.

A complete party package, including passed hors-d'oeuvres, the full dinner, an open bar (excluding premium brands) and also including tax and gratuities is priced at $110 per person.

Note: For parties over eight persons, we ask that choices be limited to three each of: appetizers, entrees and desserts. In order to include the best array of deserts, we recommend a sampler plate of the specialties we prepare.

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